MENU
FOOD SPECIALS
$15
BEEF PASTIES
Two "Butte Style" pasties made with Montana Wagyu ground beef, fingerling potato, onion. Served with a side of brown gravy.
$15
$13
BISON TARTARE *GF
Montana bison and charred shallots, focaccia crostini, topped with cured egg yolk.
$13
$18
SMASH BURGER *GF
MT Wagyu burger patty, lettuce, pickles, bacon aioli, fry sauce, American cheese, served with fries
$18
$19
GNOCCHI
House made gnocchi, brown butter, charred shallots, sage, pine nuts, over a spiced carrot puree
$19
DRINK SPECIALS
$4
ALL DRAFT BEER
$4
$2 off
ALL WINE BY THE GLASS
$2 off
APPETIZERS
$18
TROUT DIP *GF
Cream cheese trout dip topped with broiled lemon thyme Amaltheia chevre, served with local bread
$18
$20
BEEF PASTIES
2 Hand-folded pasties made with Montana beef, fingerlings, and onions. Served with house gravy
$20
$28
BISON TARTARE
Montana Bison & charred shallot served on focaccia crostini, topped with cured egg yolk
$28
$18
CROQUETTES
Amaltheia chevre, mashed potatoes fried with lardon, sage, & thyme with house fry sauce
$18
$16
BAKED MAC & CHEESE
Shell pasta, house cheddar bechamel, bacon, parmesan, & house breadcrumbs
$16
GARDEN
$18
WALDORF *GF
Grapes, celery, apples, & candied walnuts with winter spiced dressing
$18
$10 HALF| $20 FULL
HOUSE SALAD
House greens, cucumber, red onion, tomato, croutons, blue cheese crumbles & choice of dressing
$10 HALF| $20 FULL
MKT
VEGAN SPECIAL
Daily vegan special, ask server for details
MKT
$16
HOUSE SOUP
A daily housemade soup, served with a side of grilled bread, ask your server!
$16
ENTREES
$80 GF
BEEF TENDERLOIN
8oz. Montana beef tenderloin with herb butter, demi glace, mashed potatoes, & confit heirloom carrots
$80 GF
$26
BISTRO BURGER
Locally sourced bun, Montana beef, LTOP, bacon aioli, choice of cheese: Cheddar, Blue, American. Served with house fries, & fry sauce
$26
$46 GF
TROUT
Trout basted with brown butter, sage, charred shallots, toasted pine nuts on sweet potato mash
$46 GF
$75 GF
RIBEYE
14oz. Montana ribeye with herb butter, mashed potatoes, grilled asparagus, & demi glace
$75 GF
$42 GF
1/2 CHICKEN
Brined, served with succotash (sweet corn, heirloom carrots, marrow beans, peas, & shallots) & chicken demi glace
$42 GF
$55 GF
PORK CHOP
12 oz. Fennel brined & grilled pork chop, smashed fingerlings, and confit heirloom carrots
$55 GF
DESSERTS
$12
CITRUS OLIVE OIL CAKE
Served with sweet cream mascarpone & citrus syrup
$12
$12 | GF
LEMON POSSET
$12 | GF
Menu by Executive Chef Gabriel Lopez
EST. 2024